JESS HAS BEEN BANGING ON ABOUT DOING SOMETHING FOR THANKSGIVING FOR THE LAST 5 YEARS + as we discussed events we could host at PC for Winter, she challenged me to come up with a menu to celebrate…
In my usual begrudging style I did so + added in some American beer matching + an all American playlist for good measure.
It’s not a ‘‘tasting menu’’ with their dull speeches, (gets me off the hook) or sitting around starving waiting for the next course.
Served family style this will be a social, chatty ‘’eat at your house with mates’’ style dinner.
Super limited places. You don’t have to be American or have been there to to buy a ticket but as usual don’t bother if you’re a twat.
Tickets are £55/pp including drinks (alcohol free options available too).
We will be doing two nights, on Wednesday 27th + Thursday 28th November.
Kicking off from 7pm with dinner served around 7:45pm.
FOR THE TABLE/TO SNAFFLE WHILE YOU WAIT….
Pumpkin Bread with Maple Butter
. . . . . . . . . . . . . . . . . . .
Squash Crostini
THEN WE FEAST…
All served family style - no pissing around waiting for the next course or dull speeches
Get stuck in + try the beers listed below with each course for maximum flavour explosion
Turkey Paupiettes + Cranberry Stuffing
. . . . . . . . . . . . . . . . . . .
Meatloaf
. . . . . . . . . . . . . . . . . . .
Maple + Mustard Carrots, Whipped Goats Cheese
. . . . . . . . . . . . . . . . . . .
Baked Pumpkin Fondue
. . . . . . . . . . . . . . . . . . .
Pumpkin + Pecan pie
. . . . . . . . . . . . . . . . . . .
RESIDENT CULTURE:
Ego death orange creamsicle imperial stout 13%
. . . . . . . . . . . . . . . . . . .
SIERRA NEVADA:
Hazy little thing IPA 6.7%
Torpedo IPA 7.2%
California IPA 4.2%
Draught style pale ale 5%
. . . . . . . . . . . . . . . . . . .
ALLAGASH BREWING:
Wheat beer 5.2%
. . . . . . . . . . . . . . . . . . .
WINE FOR THE TABLE:
Selection of American wines from our friends down at D’Arcy wine
. . . . . . . . . . . . . . . . . . .
All allergen info will be available on the day with options for veggies, vegans + coeliacs but we can’t cater to individual dietary requirements.
